This Six Level course will prepare the student for Certification through the American Naturopathic and Holistic Association and the American Association of Nutritional Consultants.
Holistic Nutrition Level 1: Foundation of Nutrition Anatomical, Physiological & Biochemical Processes of Nutrition Learn the main functions of each body system, structure and biochemical processes.
Holistic Nutrition Level 2 - Principles of Nutrition Learn the nutritional needs of the human body which includes macro and micro nutrients and enzymes.
Holistic Nutrition Level 3 - Nutrition and Body Chemistry Learn the effect of the twenty-one chemical elements on colon health, how soft tissue is built, the importance of electrolytes and the importance of bone builders and blood builders.
Holistic Nutriton Level 4 - Fats and Sugars Learn the truth about the different types of fats and sugars and how they affect our body. Learn how to prepare highly nutritious food with fat and the right kind of carbohydrates.
Holistic Nutrition Level 5 - Meal Planning Guidelines Learn dietary planning for optimal health for both adults and children and healing for chronic ailments.
Holistic Nutrition Level 6 - Counseling & Clinical The student will be supervised by a Naturopath while working with clients. Hand out recipes for clients to try. Five clinical cases are required.
NOTE: If you have taken Anatomy and Physiology, please submit a transcript or a certificate, to be exempt from taking Holistic Nutrition Level I.
Certification by ANHA requires a written exam and levels I-VI.
Education Services, Apprenticeship Training, Exam Preparation and Tutoring, Educational Support Services
Additional locations in
Silver Spring and Olney, Maryland
The Washington Institute teaches continuing education classes and a certificate program in Holistic Health/Naturopathy in Maryland.
The Maryland Higher Education Commission has reviewed the Washington Institute's classes and has determined that the Washington Institute of Natural Medicine can teach in Maryland under the exempt status.